Our Menu
These are some of our offerings. Visit our location to choose from over 85 different selections of bread. We also have cake pops, gelatinas, chocolate dipped strawberries, and custom fondant cakes.
Buñuelos
Light, crispy fried pastry wheels dusted with cinnamon sugar and drizzled with honey.
Churros
Crispy fried dough sticks rolled in cinnamon sugar, served with chocolate dipping sauce.
Concha de Chocolate
Classic chocolate concha with rich cocoa sugar shell and tender, sweet bread underneath.
Concha de Vainilla
Traditional Mexican sweet bread with vanilla-flavored sugar shell topping, soft and fluffy inside.
Empanada de Calabaza
Flaky pastry filled with spiced pumpkin and topped with cinnamon sugar.
Oreja
Crispy, flaky pastry shaped like an ear, dusted with cinnamon sugar.
Flan Tradicional
Silky smooth caramel custard with rich vanilla flavor and golden caramel sauce.
Mil Hojas con Frutas
Our classic mil hojas enhanced with fresh fruits, crema bavaria, and whipped cream.
Pan de Muerto
Day of the Dead bread with orange blossom flavor and decorative bone shapes, October only.
Rosca de Reyes
Traditional Three Kings bread with candied fruits, available January only.
Tres Leches Clásico
Traditional sponge cake soaked in three milks and topped with whipped cream and cinnamon.
Tres Leches de Chocolate
Rich chocolate sponge cake with chocolate tres leches mixture and cocoa whipped cream.
No items found
Try selecting a different category.