Our Menu
These are some of our offerings. Visit our location to choose from over 85 different selections of bread. We also have cake pops, gelatinas, chocolate dipped strawberries, and custom fondant cakes.
Looking for everyday bread? We bake bolillo and telera fresh every morning. Craving bite-size pan dulce? Try our mini conchas.
Mini Conchas
Bite-size conchas in vanilla, chocolate, and pink - sold by the bagful and made for sharing.
Borrachos
Soft sweet bread with a bright colored swirl, topped with the same sugar-shell paste as a concha and finished with a dusting of sugar.
Beso
Soft, buttery sweet bread generously rolled in powdered sugar - tender, delicate, and gone in three bites.
Banderas
Buttery bar pastry dotted with rows of sweet fruit jam - crisp at the edges, soft in the middle.
Chorreada
Rustic round sweet bread with a craggy, lightly crisp top and a tender crumb.
Espejo
Soft sweet bread crowned with a glossy "mirror" icing glaze - available in pink and white.
Hueso
Soft twisted ring of golden egg bread with a light glaze.
Niño Envuelto
Slice of soft sponge rolled with strawberry jam and coated in sparkling sugar.
Nuez
Traditional nuez sweet bread with a delicate sugared topping.
Pan de Trigo
Wholesome wheat sweet bread - a soft dome with a fine cinnamon-sugar crust.
Pan Fino
Delicate pan fino topped with a swirl of white sugar paste.
Elote de Pan Fino
Corn-cob shaped pan fino with a ridged cinnamon-sugar coating.
Piedra
Dense, hearty sweet bread with a craggy sugar crust - plain, chocolate-drizzled, or glazed.
Puerquito
Classic pig-shaped sweet bread, soft and molasses-sweet - also known as marranito or cochinito.
Cuerno de Pan Fino
Sugared pan fino horn with swirls of yellow and white sugar paste.
Rebanada de Mantequilla
Thick slice of soft bread crowned with a sweet buttercream spread.
Champurrada
Wide, crisp champurrada with toasted sugar edges - made for dunking in café de olla or hot chocolate.
Polvorón
Classic crumbly shortbread with a sugared center - in pink and yellow.
Polvorón de Nuez
Crumbly nut shortbread rolled in sugar - melts as you bite it.
Cacahuate
Peanut-shaped sandwich galleta with a sweet cream filling.
Cocada
Golden coconut macaroon, chewy inside with toasted edges.
Galleta Carita
Sugar-dusted smiley face galleta with a bright jam grin.
Galleta con Chispas
Soft bakery-style galleta topped with chocolate chips.
Galleta con Piña
Flower-shaped galleta with a sweet pineapple jam center.
Galleta con Sprinkles
Soft galleta blanketed edge to edge in rainbow sprinkles.
Galleta Payaso
The classic tri-color "clown" galleta in pink, yellow, and white.
Hombre de Jengibre
Soft spiced gingerbread man with a sugared smile.
Cono de Crema
Flaky puff-pastry horn dusted with powdered sugar and filled with vanilla pastry cream.
Almohada Glaseada
Glazed puff-pastry "pillow" - caramelized, crisp, and shatteringly flaky.
Paloma Glaseada
Crisp glazed puff-pastry wing, flaky and lightly caramelized.
Cuerno Danés
Soft golden Danish horn, lightly enriched - perfect with morning coffee.
Danés Azucarado
The same buttery danés dough, brushed with melted butter and coated in sugar.
Empanada de Calabaza
Soft baked empanada filled with sweet spiced pumpkin, a traditional bakery favorite.
Empanada de Crema
Soft baked empanada dusted with sugar and filled with smooth vanilla cream.
Empanada de Piña
Golden baked empanada filled with sweet pineapple.
Empanada de Manzana
Flaky sugared turnover filled with spiced apple.
Dona Azucarada
Fluffy raised donut rolled in sugar, fried fresh.
Dona de Chocolate
Raised donut dipped in chocolate - with or without rainbow sprinkles.
Panquesito
Golden vanilla muffin - simple, buttery, and a lunchbox favorite.
Panqué con Nuez
Buttery pound cake topped with pecans - as a personal panqué or a full loaf.
Budín de Pan
Dense, rich bread pudding square with raisins - a delicious second life for yesterday's pan dulce.
Pan de Elote
Sweet corn cake slice - dense, custardy, and full of real corn flavor.
Pan de Queso
Slice of Mexican-style cheesecake bread - creamy, lightly caramelized, and not too sweet.
Quesadilla Salvadoreña
Salvadoran sweet cheese pound cake topped with sesame seeds - rich, moist, and savory-sweet.
Cubilete de Queso
Little cheese custard cake in a golden crust - rich, creamy, and handheld.
Flan Napolitano
Creamy baked flan with a glossy caramel top - rich, smooth, and made in-house.
Bolillo
Classic Mexican roll with a crackly golden crust and soft, airy crumb - the everyday bread for tortas, molletes, and caldo.
Telera
Soft, flat torta roll with two grooves on top - presses evenly and holds milanesa, jamón, or carnitas without tearing.
Croissant
Buttery, flaky croissant baked golden every morning.
Bisquet
Mexican bakery biscuit with a shiny golden top - built for butter and jam, or a torta de bisquet.
Jalapeño Cheese Bread
Savory roll filled with melty cheese and jalapeño - a little heat, a lot of comfort.
Cuerno con Queso
Soft golden horn baked with cheese folded into the dough.
Churros
Crispy fried dough sticks rolled in cinnamon sugar, served with chocolate dipping sauce.
Pan de Muerto
Traditional Día de los Muertos bread with orange blossom flavor, available seasonally each fall.
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