Our Story
For nearly 30 years, our family has been dedicated to preserving the authentic flavors and traditions of Mexican baking, sharing our love for fresh, handcrafted pastries with our community.
It All Started with Jesus Sedeno
In 1994, Jesus Sedeno opened Tlaxcala Bakery at 1208 S Standard Ave in Santa Ana, California, but his journey began much earlier. Charismatic, young and a suave talker, Jesus started by working at a bakery making bread and selling out the back of a minivan. He would go to the big name supermarkets and sell them bread to sell to their customers, while people could also get it straight from the back of the minivan.
What made Jesus's baking special wasn't just the authentic recipes—it was his unwavering commitment to using only the best ingredients and refusing to take shortcuts or cut costs. The goal has always been to make high quality pan dulce with no preservatives and fresh ingredients. He would wake up before dawn each morning, carefully preparing the dough, mixing the perfect tres leches blend, and ensuring that every concha had just the right amount of sugar shell topping.
Jesus was noticed by the Nuno Bros who had a plaza in Los Angeles. They mentioned to him they were opening up a shopping center in Santa Ana and they loved his bread so much that they asked him if he would like to open up shop with them. Jesus did not hesitate and opened up Tlaxcala Bakery in 1994 with his wife Columba. During those early days, their son Jesse would sleep in one of those plastic crates the milk would come in, with a blanket and a pillow, while his parents worked tirelessly to build their dream. The small minivan operation grew into something much bigger than he had ever imagined.
Our Journey Through the Years
From a small minivan operation to serving our community here, every step of our journey has been guided by our commitment to authentic flavors and family traditions.
The Beginning
Jesus Sedeno opened Tlaxcala Bakery at 1208 S Standard Ave in Santa Ana with his wife Columba, after being invited by the Nuno Bros to join their new shopping center.
Growing Success
The small minivan operation grew into something much bigger than Jesus had ever imagined, with customers coming from all over Orange County.
Quality Commitment
We expanded our offerings while maintaining our unwavering commitment to using only the best ingredients and refusing to take shortcuts or cut costs.
Second Location
We opened our second bakery in Anaheim, California, specializing in tamales and tortas, continuing our tradition of authentic Mexican flavors.
Third Generation
Sons John and Jesse Sedeno joined the business with their families, learning the craft and continuing the same traditions passed down from their father.
Continuing Legacy
We continue to serve our community with the same love, quality, and authentic flavors that started it all, making high quality pan dulce with no preservatives and fresh ingredients.
What We Stand For
Our values have remained constant throughout the decades, guiding everything we do from recipe selection to customer service.
Family Tradition
Three generations of bakers working together, preserving authentic Mexican recipes and techniques passed down through our family.
Quality Ingredients
We use only the best ingredients and refuse to take shortcuts or cut costs. Our goal has always been to make high quality pan dulce with no preservatives and fresh ingredients.
Made with Love
Every pastry, cake, and bread is handcrafted with care and attention to detail, just like Jesus taught us from the very beginning.
Community Focus
We're proud to be part of this community, celebrating life's special moments with our neighbors and friends.
Meet Our Family
Our family and dedicated team work together to bring you the most authentic Mexican baking experience. Each member brings their own expertise while honoring our traditional methods.
Jesus Sedeno
1st GenerationFounder & Master Baker
Started the family tradition in 1994. Charismatic and suave, he began by working at a bakery making bread and selling out the back of a minivan.
Columba Sedeno
1st GenerationCo-Founder & Cake Specialist
Co-founded Tlaxcala Bakery with Jesus in 1994. Specializes in cakes and works alongside her husband to maintain the highest quality standards.
Elizabeth Sedeno
2nd GenerationOperations Manager & Bookkeeper
Responsible for operations, accounting, finances, and the books. She's the bookkeeper, planner, and social media master. Also specializes in creating custom fondant cakes.
John Sedeno
2nd GenerationHead Baker & Manager
Learned the craft from his father and continues the same traditions. Manages daily operations while maintaining the authentic flavors.
Jesse Sedeno
2nd GenerationProduction Manager
Ensures quality and consistency across all our baked goods, managing daily production schedules while honoring family traditions.
Gaby
Long-time Team MemberMaster Baker & Pastry Creator
Master baker and pastry creator who makes our famous flans. Has been working with Tlaxcala since 1996, bringing decades of experience.
Part of the Community
Being part of this community means more to us than just running a business. We've had the privilege of being part of countless celebrations, from quinceañeras to weddings, from birthday parties to holiday gatherings.
We've watched families grow up, celebrated with them during happy times, and provided comfort through our familiar flavors during difficult moments. Our tres leches cake has been the centerpiece at graduation parties, our churros have warmed hearts on cold winter days, and our pan dulce has brought families together around breakfast tables for decades.
In 2019, we opened our second location in Anaheim, California, where we specialize in tamales and tortas. The tradition continues with our two sons John and Jesse Sedeno and their families, who have learned the craft and continue with the same traditions passed down from their father. We also believe in giving back. We regularly donate to local schools, support community events, and provide internships to young people interested in learning the art of traditional baking. This community has given us so much, and we're honored to give back in whatever way we can. Our main location at 1208 S Standard Ave in Santa Ana continues to be the heart of our operation.
Become Part of Our Story
We'd love to welcome you into our extended family. Come taste the difference that nearly 30 years of tradition, love, and authentic recipes can make.